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cooking:cassoulet [2016/12/18 12:12] lamboringocooking:cassoulet [2016/12/18 12:13] (current) lamboringo
Line 8: Line 8:
   * 2 oignons   * 2 oignons
   * 2 tomates   * 2 tomates
-  * saucisse de Toulouse+  * 3x saucisses de Toulouse
   * confit de canard   * confit de canard
   * 2 x1cm de lard pas fumé   * 2 x1cm de lard pas fumé